Dining out
Part of the pleasure of strolling through a new locality is the anticipation of finding the perfect spot to eat, whether at the table of a Michelin starred chef or seated on the pretty terrace of a local eatery. With many restaurants to choose from in the area, you may have a hard time deciding where to go: traditional restaurants, local bistros, pizzerias, creperies… But wherever you choose be sure to savour the local products that are at the heart of the Touraine and Loire Valley gastronomy.
2 rue Gonzague Saint-Bris
37600 LOCHES
02 47 85 96 96
https://www.hotel-citeroyale.com/
- places : 60
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Christophe Vasseur, Master Restaurateur, and his Chef Gérald Guignard as well as his entire team invite you to discover a refined and resolutely innovative cuisine through his various creations, worked only with fresh, local and seasonal products.
2 rue du Lavoir
37310 CHEDIGNY
02 47 92 20 29
https://www.leclosauxroses.com/
- places : 50
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Le Clos aux Roses is a restaurant nestled in the heart of the garden village of Chédigny. This charming setting guarantees a peaceful moment of relaxation.
2 rue du Chateau
37240 LE LOUROUX
02 47 19 26 75
https://www.latableduprieure.fr/
- places : 26
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A passionate young chef, Pierre Drouineau welcomes you to his very first restaurant. Right next to the Louroux pond, the Prieuré's menu features many local products.
39 rue Quintefol
37600 LOCHES
02 47 59 39 74
https://le-george.com/
- places : 80
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A warm and friendly setting, Le George hotel-restaurant combines charm and history, modernity and comfort. Innovative, passionate cuisine using local produce, all homemade. Brunch every 1st Sunday of the month except July, August and September.
53 Avenue de la Cloutière
37600 PERRUSSON
02 47 19 99 96
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6 Grande Rue
37600 LOCHES
02 47 19 85 32
- places : 32
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Le p'tit restau is the story of a great adventure that started at the beginning of 2017: after training in Paris, Marie and Matthieu Bailly chose to open their first restaurant in Loches, and well took them. The plus: the open kitchen that allows you to see Marie at work!
12 Place de l'Hôtel de Ville
37600 LOCHES
02 47 59 04 80
- places : 48
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Les racines dans l'assiette is a resto-bistro located in the historical centre of Loches, offering traditional dishes cooked with local products in short circuit. Home made!
11 rue du Savoureulx
37350 LE PETIT-PRESSIGNY
02 47 94 93 52
https://www.restaurantdallaislapromenade.com/
- places : 20
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When you go to the Promenade du Petit-Pressigny, it's like going to a party. In this case, a feast of taste buds. Having succeeded his father behind the stove, Fabrice Dallais is undoubtedly one of the great chefs of Touraine, with a Michelin Star.
1 place du 11 novembre
37290 YZEURES-SUR-CREUSE
02 47 91 49 00
http://www.relaisdelamothe.com
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At the point where the Touraine, Poitou and Berry regions meet, this old post house has been renovated with respect for the original beams and fireplaces. Yzeures is the birthplace of Mado Robin, soprano at the Opéra de Paris and owner of 'the highest voice in the world'.
11, Bis Rue Victor Hugo
37460 NOUANS-LES-FONTAINES
06 77 56 01 53
https://www.dordinaire.fr
- places : 30
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La Basse Verrerie
37460 CHEMILLE-SUR-INDROIS
02 47 92 71 31
http://www.lemoulindechaude.com
- places : 50
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Kitchen offering grill in the fireplace, traditional and refined cuisine evolving with the seasons and regional products. In summer, terrace on the banks of the Indrois.
4 place du Marché au Blé
37600 LOCHES
02 47 59 00 04
- places : 120
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A warm and friendly atmosphere presides in this Parisian-style brasserie in the heart of town. Sunny terrace and varied selection of delicious cocktails, not to mention the great ice cream menu.